Thursday, 25 April 2013

Cacao plus Uji maccha (宇治抹茶)

I found another maccha(green tea) chocolate yesterday.

This ball shape chocolate tastes quite good. It says the inside is concentrated cacao, the outside is maccha chocolate, then covered with maccha powder.
Melt a ball in a mouse, it changes its taste from green tea to bitter cacao.

If you are a maccha lover, this is must try!

Thursday, 11 April 2013

Chocolates from Japan

Please have a look, new chocs from Japan!

1. Bireley's tirol chocolate.
You must know Bireley's - orange flavour beverage.

Tirol Chocolate combined Bireley's this with their tirol chocolate!!
This tastes just like an orange juice. Yum.

2. Koeda Ball.
Koeda chocolate is also famous, and has sort of long history here in Japan.
I don't remember when was the first time I ate Koeda...maybe ages ago.

Koeda means small branch, so its shape is usually like a branch.
But, Morinaga made Koeda into a ball shape this time, an easy to eat snacks.
Also texture seems a bit different from original Koeda, because Koeda Ball id more fluffy than original Koeda.

Anyway, try them :D

Tuesday, 9 April 2013

Hyper Green tea chocolate

I believe you guys love Japanese Green Tea, Maccha.
This is a green tea flavour chocolate, actually hyper green tea it says.

 Let's look into inside of the box.

All those brown envelopes each includes a green slice of chocolate.
If you're in Japan, go for it!
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